Beef tenderloin and button mushrooms sauteed in olive oil and loads of garlic.

U.S. beef belly slow-roasted for 8 hours, topped with a red-wine demiglace.

A truly unique kaldereta dish bursting with chili and coco-cream goodness.

Our own take on this Korean favorite features beef braised for hours in an addictingly sweet and spicy sauce.

Tender slices of ox tongue and mushrooms in a mouthwatering white wine and cream sauce.

Beef chunks and tripe stewed to melting tenderness in a rich peanut sauce, served with native greens and bagoong alam...

A savory pot pie absolutely packed with ox tongue, potatoes and carrots, topped with buttery puff pastry.

Moist and juicy chcken served in the most garlicky gravy ever!

A hefty slab of Cajun-rubbed salmon baked in a pool of rich spinach cream sauce.

Char-grilled salmon served in a sweet Japanese soy and mirin sauce.

Wholesome grilled salmon served with a zesty mango-pineapple salsa. Guiltless gourmet at its best!

Our Seafood Paella (with pork) is a saffron-infused masterpiece, bursting with chorizo, squid, shrimp, and a medley o...

Huge chunks of salmon fillet, prawns, scallops and tender calamari in a delicate white-wine cream sauce, topped with ...

Jumbo prawns braised on top of sotanghon noodles, soy, ginger and leeks.

Sticky rice cooked with pork in a rich meat stock, topped with peanuts and fried shallots.

Spicy chorizo and fresh prawn chunks have made this dish an instant and constant hit!

Fresh shiitake mushrooms in a truffle cream sauce, tossed with freshly-cooked pasta and topped with silky prosciutto ...

Spaghetti noodles and our homemade meat sauce baked under a thick blanket of bechamel and cheese.

Assorted fresh catch of the day sauteed with olive oil, garlic and chilis, tossed with freshly-cooked pasta.

Oriental-inspired pasta overloaded with fresh shrimp.

Layers of pasta stuffed with our homemade meat sauce, bechamel and lots of cheese.

Assorted fresh greens, Parmesan shavings and candied walnuts served with a tangy raspberry vinaigrette.

Assorted fresh greens, pomelo chunks, peanuts and fried shallots served with a honey-lime vinaigrette.

Seasoned with premium Japanese soy and butter, this hearty and meaty rice dish brings the umami to any party.    

Our take on the much-loved classic with loads of Chinese sausage, prawns and eggs.