Beef

Beef tenderloin and button mushrooms sauteed in olive oil and loads of garlic.

U.S. beef belly slow-roasted for 8 hours, topped with a red-wine demiglace.

A truly unique kaldereta dish bursting with chili and coco-cream goodness.

Our own take on this Korean favorite features beef braised for hours in an addictingly sweet and spicy sauce.

Tender slices of ox tongue and mushrooms in a mouthwatering white wine and cream sauce.

Beef chunks and tripe stewed to melting tenderness in a rich peanut sauce, served with native greens and bagoong alam...

A savory pot pie absolutely packed with ox tongue, potatoes and carrots, topped with buttery puff pastry.